Food and Drink – where to eat in 2011

In 2011 visitors had a choice of a fantastic spread of many different wonderful food stands from cupcakes to curries, pies to pickles, chocolate to chutneys, deli products to Dorset produce (see the list of exhibitors for their products and produce)…

PLUS...

	Experience the taste of a brand new delicious wine as it’s launched for the very first time in the UK at The Feast of Dorset. Visit the Tempus Two Team in their wine bar in the main arena.
	Garden Restaurant – We are an eclectic bunch of caterers, able to pop up at your own private party, small boutique festival, or as a chill out tent, to lounge in between dances….    A Ploughmans with a twist, homemade Homity pies, Dorset Coarse Pate. All served with a selection of salads and veggies from our allotment alongside our own homemade Tomato and Chilli Jam.
	Real Ale Bar in the main arena – Otter Brewery is delighted to be running the bar at the Feast of Dorset. Here you’ll be able to try a range of different beers as well as some local cider, wine and soft drinks. We try our best to make our outside bars as close to a pub in a garden, so do pop in for some refreshment during the Feast of Dorset. Come along and see what’s going down.
	Traditional English Teas, with freshly baked cakes and cream teas served on the terrace.
	Experience the ancient art of brewing and serving pure teas in the tranquil surroundings of the Chinese tea garden. Also running on Saturday and Sunday at 11.30am and 2.30pm, Wan Ling Tea Garden will be offering the opportunity to sit back and relax with a cup of superb loose leaf tea and enjoy a talk by local artists. Wan Ling Tea House is working along side a number of local artists including Mark Freeman photographer, Ian Gregory potter & ceramist, Jamie Hart wood sculpture and Clare who works with glass to produce wonderful colourful sculptures. Come along and hear about how they work, their inspiration and their journeys.
	Great Outdoors – Jez Barfoot & Matt Davey’s wild food area features a Hangi (Maori pit-roast), Strip pig roast, tipi smokery and venison stew. Cider Bar serving Dorset Cider and delicious home made elderflower presse. Wines will also be available.