Cookery Demo Programme

2011 AGA Rangemaster Theatre line up

Supported by Holmans and Fish Face

(correct as at September  2011)

Saturday 17th September

10.00 Matt Cook - Head Chef and owner of ingredients sponsor, Fish Face, Dorset

11.00 Lesley Waters - TV Chef, author and owner of Lesley Waters Cookery School in Minterne Magna, Dorset

12.00 Q&A Panel, chaired by entrepreneur Giles Henschel, owner of award winning deli Olives Et Al, with Rose Prince, Matt Davey, Tamasin Day-Lewis, Fran Warde and Andy Kelly

13.00 Fran Warde - Chef, author, food writer and cookery school owner

14.00 Andy Kelly - Head Chef, the Thimble Inn, Piddlehinton

15.00 Rose Prince - Food writer and journalist

16.00 Masterchef quarter finalist and Deans Court Chef, Jez Barfoot together with Bib Gourmande accredited chef, Matt Davey and Lee Moreton from Dorset Charcuterie. Please click on link for more details. Demo Details Jez, Matt and Lee

17.00 ‘Tempus Two, When Substance Meets Style’. Scott Comyns, Tempus Two’s wine maker, will present a wine tasting experience to remember. Interact, learn, enjoy.

Sunday 18th September

11.00 Julia Cotton – Founder of Julia’s Kitchen, Poole, Dorset  brings a wealth of knowledge about fusion food.

12.00 Charlotte Pike - Managing Director of Go Free Foods, award winning baker and food writer.

13.00 Mat Follas – Winner of the BBC’s Masterchef 2009 and Chef Proprietor of The Wild Garlic, Beaminster with John “The Fish” Bell

14.00 Luke Holder - Executive Chef, Lime Wood, New Forest

15.00 Hall & Woodhouse Beer and Cheese Tasting with Managing Director, Mark Woodhouse and Cheese entrepreneur Charlie Turnbull

Your Compere - Ian Gibbs, Head Chef, Print Room, Bournemouth